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Kung Pao Bowl Online Ordering Menu
100% of 29 customers recommended
*Available daily until 3 p.m.* Served with soup, appetizer, and rice.
1. Kung Pao Chicken
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.
2. Sweet & Sour Chicken
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
4. Cashew Chicken
Diced chicken, white wine, garlic and soy stir-fried with celery and cashews.
7. Chicken Chow Mein
Egg noodles with stir-fried chicken, assorted vegetables, and green onions.
9. Mu-Shu Chicken
Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
10. Teriyaki Chicken
Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder and honey.
11. Curry Chicken
Tender sliced chicken with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce.
12. Mongolian Beef
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
15. Kung Pao Shrimp
A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce.
Cream Cheese & Crab Wontons (6)
Stuffed with green onions, imitation crab, and water chestnuts.
SOUP & SALAD
Hot & Sour Soup
Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar.
Sizzling Rice Soup
Chicken, shrimp, scallops, and assorted vegetables topped with sizzling rice.
Filled with chicken, shrimp, BBQ pork, mushrooms, carrots, bamboo shoots, and snow peas.
FRESH ASIAN FAVORITES
Make your Asian Favorite into a Complete Dinner to add soup, egg roll, and rice.
Seared red chili peppers, roasted peanuts, and scallions in a spicy sauce wok-tossed with water chestnuts.
Toasted garlic, oyster sauce, and soy with a splash of wine tossed with snow peas, red bell pepper, onion, and baby corn.
Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.
Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.
Sweet & Sour
Pineapple chunks, green bell peppers, carrots, and onions in our favorite sweet & sour sauce.
A classic Chinese wrap of shredded vegetables and your choice of meat served with plum sauce.
Garlic, soy, and sweet oyster sauce mixed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts.
Make your Asian Classic into a Complete Dinner to add soup, egg roll, and rice.
Diced chicken, white wine, garlic, and soy stir-fried with celery and cashews.
Lightly battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce.
Fish with Ginger & Scallions
Sole fillet, mushroom soy, and sweet oyster sauce wok'd with ginger and scallions.
Fish with Hot Garlic Sauce
Sole fillet wok'd with garlic, ginger, onions, soybean chili, and rice wine.
Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine.
NOODLES & RICE
Thin Chinese egg noodles wok'd with green & white onions, cabbage, carrots, and bean sprouts in a light, mild sauce.
Double Pan Fried Noodles
Semi-crisp egg noodles wok-tossed with mixed vegetables in a tasty oyster sauce.
Wide rice noodles stir-fried with scallions, white onions, and bean sprouts in a tasty soy sauce.
Singapore Style Noodles
Thin curry-flavored rice noodles stir-fried with chicken, shrimp, and BBQ pork.
Served over steamed rice with broccoli.
For kids 12 and under.